Specials

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  A spectacular tuna cutting show starting at 19:15 on June 3rd (Tue)!

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  On the day of the spectacular tuna cutting show, we will be offering limited quantities of dishes such as "Sushi with 5 rare cuts to compare," "Salt-grilled tuna kamashita," and "Tuna belly with the bone."It's first come, first served, so don't miss out! Colleagues and friends, families and children are all welcome! *The Tuna Festival will be held at the same time from May 29th (Thurs) to 31st (Sat) and June 4th (Wed) to 6th (Fri)! (Ends when sold out)

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  1/10

  

  A spectacular tuna cutting show starting at 19:15 on June 3rd (Tue)!

  -

  On the day of the spectacular tuna cutting show, we will be offering limited quantities of dishes such as "Sushi with 5 rare cuts to compare," "Salt-grilled tuna kamashita," and "Tuna belly with the bone."It's first come, first served, so don't miss out! Colleagues and friends, families and children are all welcome! *The Tuna Festival will be held at the same time from May 29th (Thurs) to 31st (Sat) and June 4th (Wed) to 6th (Fri)! (Ends when sold out)

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  [Summer party] Perfect for social gatherings and entertaining ◎ Summer flavors

  6/2(Monday)~

  Our banquet course, packed with seasonal dishes that will make you feel the summer, is perfect for social gatherings, business entertainment, and other summer banquets! Our recommendation is the Suiren course, which includes sashimi made with freshly caught seasonal fish, grilled sweetfish, diced nakaochi kalbi steak, and Goto udon noodles topped with flying fish broth! We also have other courses available, starting from 4,500 yen, that include 2 hours of all-you-can-drink.Please choose according to your usage situation.

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  1/10

  

  [Summer party] Perfect for social gatherings and entertaining ◎ Summer flavors

  6/2(Monday)~

  Our banquet course, packed with seasonal dishes that will make you feel the summer, is perfect for social gatherings, business entertainment, and other summer banquets! Our recommendation is the Suiren course, which includes sashimi made with freshly caught seasonal fish, grilled sweetfish, diced nakaochi kalbi steak, and Goto udon noodles topped with flying fish broth! We also have other courses available, starting from 4,500 yen, that include 2 hours of all-you-can-drink.Please choose according to your usage situation.

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  "Setouchi Oysters" with their rich flavor and shells

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  Hiroshima ranks first in oyster production in the country.The shell is small, but the meat is large and plump, with a rich flavor.The waves in Hiroshima Bay are calm and the tides are moderate, making it ideal for growing oysters.The secret to its popularity is, of course, its deliciousness, but also its safety.For oysters produced in Hiroshima Prefecture, the prefecture has put particular emphasis on food hygiene safety measures, including establishing its own regulations.

  Read more
  1/10

  

  "Setouchi Oysters" with their rich flavor and shells

  -

  Hiroshima ranks first in oyster production in the country.The shell is small, but the meat is large and plump, with a rich flavor.The waves in Hiroshima Bay are calm and the tides are moderate, making it ideal for growing oysters.The secret to its popularity is, of course, its deliciousness, but also its safety.For oysters produced in Hiroshima Prefecture, the prefecture has put particular emphasis on food hygiene safety measures, including establishing its own regulations.