旨い海鮮と牡蠣　個室完備　さかな市場　広島本通紙屋町店

"Raw Tuna Festival" will be held for three days only from April 2nd (Wed) to 4th (Fri)!

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A three-piece sushi set featuring fatty tuna, medium fatty tuna, and lean tuna is 980 yen, and five pieces of medium fatty tuna sushi is 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a sashimi platter featuring fatty tuna, lean tuna, and sesame tuna for 1,180 yen and up! Buy a whole skewer of domestically produced fresh tuna and enjoy this tuna that is not frozen! *Ends once tuna is sold out

[Spring Party] Perfect for farewell and welcome parties ◎ Spring colors

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This banquet course is packed with seasonal ingredients that bring color to spring, making it perfect for farewell parties, welcome parties, and other spring banquets! Our recommendation is the Spring Breeze Course, which includes freshly caught seasonal fish sashimi, straw-grilled bonito salad, charcoal-grilled chicken thighs, and braised pork! We also have other courses available, starting from 4,500 yen, that include 2 hours of all-you-can-drink.Please choose according to your usage situation.

"Setouchi raw oysters" with rich flavor and shell

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Hiroshima ranks first in oyster production in the country.The shell is small, but the meat is large and plump, with a rich flavor.The waves in Hiroshima Bay are calm and the tides are moderate, making it ideal for growing oysters.The secret to its popularity is, of course, its deliciousness, but also its safety.Hiroshima Prefecture has put a lot of effort into food hygiene safety measures for oysters, including establishing its own prefecture ordinances.

Special sashimi platter (8 kinds)

We offer an assortment of freshly selected fish sashimi.Enjoy the rich flavor of the fish itself as an accompaniment to your drink.

Enjoy the season! Recommended spring menu

We have a selection of seasonal spring ingredients, including seared firefly squid, grilled bonito on straw, smelt tempura, and salt-grilled large shrimp.We will also be offering sake selected by the "Kura Summit," a gathering of sake craftsmen from 11 sake breweries, for a limited time.Please enjoy the marriage of spring ingredients and sake.

4/2 (Wed) - 4 (Fri), 10 (Thu) - 12 (Sat), 16 (Wed) - 18 (Fri), 24 (Thu) - 26 (Sat) [Fresh Tuna Festival] Moist and rich flavor

It will end as soon as the tuna is gone

A comparison sushi set of three pieces of fatty tuna, medium fatty tuna, and lean tuna is 980 yen, and five pieces of medium fatty tuna sushi is 1,580 yen! We offer great deals such as medium fatty tuna sashimi for 1,480 yen, and a comparison sashimi platter of medium fatty tuna, lean tuna, and sesame tuna starting from 1,180 yen! Purchase a whole fish of fresh domestic bluefin tuna and enjoy the taste of tuna that is not frozen! *If the tuna cannot be landed due to bad weather, the event may be canceled.

Great deals on fresh tuna! Sushi, sashimi, and more

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Tasting sushi 3 pieces 980 yen / medium fatty tuna sushi 5 pieces 1,580 yen / medium fatty tuna topping sushi 1,280 yen / Toro taku thin roll 750 yen / Ultimate tasting sashimi platter 2,980 yen / Premium tasting sashimi platter 1,980 yen / Tasting sashimi platter 1,180 yen / Red fish sashimi 1,280 yen / medium fatty tuna sashimi 1,480 yen / Tuna yukke 680 yen etc.

Straw-grilled bonito (landed at Yaizu Port, Shizuoka Prefecture)

¥ 780(Tax included)

The unique aroma is transferred to the bonito, giving it a subtle smoked flavor.This method is a traditional Yaizu technique that brings out the natural flavor of the bonito.

Grilled raw firefly squid (from Toyama Prefecture)

580 yen(Tax included)

Grilling the firefly squid enhances its sweetness and gives it a savory flavor.Lightly seared, the inside remains soft and juicy.

Red horse sashimi

1280 yen(Tax included)

It has a moderate chewiness and a refined flavor, so enjoy the delicious taste that spreads in your mouth.

Extra large salt-grilled shrimp

¥ 780(Tax included)

Simply grilling the shrimp with salt brings out its natural sweetness and rich flavor.

Extra large shrimp tempura

¥ 780(Tax included)

The sweetness and umami of the shrimp itself is further enhanced by frying it.The shrimp's meaty texture and juiciness go perfectly with the tempura batter.

Deep-fried small sardines with seaweed

580 yen(Tax included)

By deep-frying it, the flavor of seaweed is added and you can enjoy its unique aroma.The savory flavor of the small sardines matches perfectly with the fragrant aroma of the seaweed.

Smelt Tempura

580 yen(Tax included)

The tempura batter is light and crispy, and you can enjoy the soft texture and mild, refined flavor of the smelt meat.

Sake selected by the "Kura Summit," a gathering of sake craftsmen from 11 sake breweries

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Chiyogiku Junmai Ginjo Rabbit and Yamada Nishiki Masu Sake

880 yen(Tax included)

A pure rice ginjo sake made with organic Yamadanishiki rice from Okayama Prefecture.Made using traditional brewing techniques and carefully selected ingredients, it has a gorgeous and delicate finish.With its refreshing aroma and light taste, it goes perfectly with light dishes such as sashimi and sushi! Alcohol content: 15.3% Food that goes well with it: Sashimi and sushi Recommended temperature: Chilled (small tokkuri 680 yen / 4 go bottle 2,640 yen)

Morita Ginjo Nenohi Kafuugetsu Masu Sake

¥ 780(Tax included)

A delicate and well-balanced sake that reflects the beauty of Japan's four seasons.By combining traditional techniques with the latest brewing technology and carefully brewing, we have achieved a gentle aroma and rich flavor.It pairs perfectly with rich dishes such as lean fish and seared tuna, and will elegantly color your tasting time.Alcohol content: 14.5% Food that goes well with it: red fish, seared tuna Recommended temperature: chilled or room temperature (small sake bottle 580 yen / 4 go bottle 2,340 yen)

[1st place] Live spear squid sashimi {Limited quantity/sold out}

150g from 2,475 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,475 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,125 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,775 yen}

[2nd place] Thinly sliced conger eel

2-3 servings 2,200 yen

The specialty conger eel is grown in Hiroshima's rich natural environment.This crunchy conger eel sashimi is delivered directly from the source and is extremely fresh, making it a dish unique to Hiroshima.

[3rd place] [Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[4th place] Setouchi raw oysters in shell

1 piece 594 yen

You can enjoy fresh oysters all year round that have passed strict inspection standards and are "safe and secure." Enjoy their plump texture and rich, milky taste of the sea.

[5th place] Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

Our sushi is made with seafood carefully selected by discerning professionals and then carefully prepared by our skilled chefs! The great value assortment is a popular menu item! Our skilled chefs carefully and lovingly prepare each and every sushi.

Live spear squid sashimi (limited quantity/sold out)

150g from 2,475 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,475 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,125 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,775 yen}

[After-dish] Sashimi/Tempura/Grilled with salt

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The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Live mackerel sashimi

3828 yen(Tax included)

This is mackerel that was raised in the favorable environment of Nagasaki.Our store is particular about delivering live fish to the store and butchering them only after receiving an order.The Hakata staple "sesame mackerel" is made using live mackerel, making it a luxurious delicacy.This is a dish that is perfect for those who don't like mackerel.*The origin of the mackerel may change.■Half-sized sashimi 2,178 yen ■Full-sized sashimi 1,188 yen

Hakata specialty sesame mackerel, freshly caught

1408 jpy(Tax included)

This is sesame mackerel, a Hakata specialty.Our sesame mackerel is a luxurious Hakata delicacy made using freshly marinated mackerel.

Live flounder figure sashimi

5720 jpy(Tax included)

We recommend eating the clear and light white meat with ponzu sauce.It goes well with sake and is a classic fish that has been loved for many years.Use the leftover ara as ``bone crackers'' or ``ara miso soup.''■Half-fish 3,080 yen ■Sashimi 1,100 yen

Hiroshima is also famous for its conger eel! We have a wide selection of conger eel dishes available.

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Miyajima has been known as a famous conger eel production area since the Edo period.The reason why delicious conger eel can be caught is closely related to Hiroshima's rich nature and oysters.Small fish and crustaceans begin to live in abundance on the food-rich seabed beneath the oyster rafts.Conger eels gather there, and so Miyajima, Hiroshima, has become famous for conger eels.*The origin of the product may change depending on availability.

Thinly sliced conger eel (serves 2-3)

2200 yen(Tax included)

Hiroshima's specialty, conger eel, served as sashimi.This sashimi is unique to Hiroshima.・1,280 yen per person

White-grilled conger eel

2200 yen(Tax included)

This Hiroshima specialty, white-grilled fish, is best eaten with wasabi soy sauce.

[Setouchi] Raw oyster with shell (1 oyster)

¥ 630(Tax included)

These "safe and secure" raw oysters that have passed strict inspection standards are available all year round! Enjoy their plump texture and rich, milky taste of the sea.

[Setouchi] Grilled oysters with shells (1 oyster)

¥ 630(Tax included)

For those who don't like raw fish, we also recommend grilled fish!

Hand-made fried oysters (3 pieces)

¥ 780(Tax included)

The classic of classics! Fried oysters!

1 each of live turban shells/pot-roasted turban shells

748 yen(Tax included)

[Live Turtle Cooking] We will cook your order after taking it from the fish tank inside the store.This is turban sashimi with the scent of the seashore.[Pot-roasted turban shells] We use live turban shells from the fish tank.Enjoy the scent of the seashore.

Small sardine tempura

500 yen(Tax included)

Deep fry small sardines.Deep fried until crispy and fluffy!

[Hiroshima specialty] Gance

550 yen(Tax included)

"Hiroshima gansu" is a local specialty that originated in Kusatsu, Hiroshima city.Fry the minced fish.The slight chili pepper adds a nice kick.

Special sashimi platter (8 kinds)

2580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (5 kinds)

1580 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assortment of carefully selected sashimi (3 types)

980 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Sauce Tomato/Salted Kelp Cucumber each

480 yen(Tax included)

Chooregi Salada

580 yen(Tax included)

Japanese-style potato salad with green laver

550 yen(Tax included)

Potato salad cooked in-house with the aroma of the sea.

Toro Taku

¥ 720(Tax included)

Anakkyu/Tekka

580 yen(Tax included)

Black natto/myoga each

480 yen(Tax included)

Grilled tuna slap

550 yen(Tax included)

Tuna cheek meat (binta) is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the seared binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 680(Tax included)

Enjoy seafood mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(Tax included)

The flavor of salmon roe and soy sauce spreads throughout the coarsely grated daikon radish.

Seafood Yukke

580 yen(Tax included)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Snack Toro Taku

¥ 740(Tax included)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Icing cake cream cheese

500 yen(Tax included)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.Shellfish and wasabi 480 yen / Grilled edamame 420 yen / Assorted pickles 500 yen

Special sushi assortment (12 pieces)

2480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1480 yen(Tax included)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(Tax included)

Medium fatty tuna/salmon roe gunkan

300 yen(Tax included)

You can also order it grilled.

Sea bream/tuna/shrimp/scallop/green onion

200 yen(Tax included)

squid

240 yen(Tax included)

You can also order it grilled.・Striped jack 250 yen

Negitoro Gunkan/Tobiko Gunkan

200 yen(Tax included)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(Tax included)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(Tax included)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Deep fried rock octopus

850 yen(Tax included)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and goes well with beer.・French fries 580 yen / fried chicken thighs 580 yen

Fisherman's Tempura Assortment

1480 yen(Tax included)

Enjoy our tempura, made from carefully selected ingredients, each piece fried until crispy.

Assorted vegetable tempura

¥ 780(Tax included)

Large shrimp tempura

¥ 420(Tax included)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

[Kagoshima specialty] Homemade satsumaage

550 yen(Tax included)

Original fish cake.It is finished in a chewy texture.Since it is fried fish cake, I recommend sweet potato shochu.

[Saga Yobuko specialty] Hana squid shumai (three pieces)

¥ 630(Tax included)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 630(Tax included)

Oita specialty "Toriten".Chicken thighs are dipped in a special seasoning and then deep-fried.Please enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(Tax included)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,380 yen / Small 680 yen

Mentaiko dashimaki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Ebimayo

¥ 720(Tax included)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(Tax included)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 650(Tax included)

The simple flavor allows you to fully enjoy the umami taste of the clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(Tax included)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh

980 yen(Tax included)

It's grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(Tax included)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(Tax included)

Pork belly skewers: 230 yen each / Crispy chicken skin skewers: 230 yen each

Sea bream charippers

900 yen(Tax included)

Grilled rosy seabass rice ball

380 yen(Tax included)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(Tax included)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.Clam and green laver miso soup 420 yen

It is a seat that can accommodate up to 4 people and you can see the fish cage! You can see the fresh fish in each season and the fish sent directly from the fishing port, so you can enjoy it when ordering sashimi or dishes.

From digging private rooms that are perfect for special occasions such as dates, anniversaries, and birthdays, as well as ordinary meals, to tatami mat private rooms that are ideal for large banquets.We have many private rooms that can be used in various situations.

You can also see the large cage from the counter seats.The time to enjoy delicious food and sake alone while watching the swimming fish is also exceptional.

Seats where you can eat while looking at the cage

5 minutes walk from Kamiyacho-nishi station.There are counter seats and digging seats where you can eat while looking at the cage, digging seats for up to 6 people that can be used for business scenes such as entertainment, and other seats that can be used in a calm atmosphere for a small number of people. We are preparing.Please enjoy a relaxing and elegant time while watching the swimming fish.

Fully equipped private room with sunken kotatsu

We accept reservations for various dinner parties and banquets.We also have private rooms for a small number of people, so we recommend it for company-related and entertainment purposes! We are doing our best to prevent the spread of COVID-19, and we are still open for business! As part of our hygiene management efforts, we are thoroughly sanitizing our tables and other areas with alcohol, and thoroughly washing our hands and gargling. I'm here.

Low tables with holes in the floor for legroom4Person(s) × 3

Relax and enjoy your meal while watching the fish in the tank [Horigotatsu seats (2-4 people)] These seats, which can accommodate up to 4 people, overlook the fish tank and are recommended for a drink after work or a drinking party with friends! You can enjoy a view of the seasonal fresh fish and fish delivered directly from the fishing port while ordering sashimi or other dishes.

Low tables with holes in the floor for legroom6Person(s) × 1

For entertaining or dinner parties [Horigotatsu (5-6 persons)] This sunken kotatsu seating for 6 persons is recommended for entertaining.This private space where you don't have to worry about others around you is perfect for business meetings or meals with friends.We also have our own original sake made specifically for sashimi, as well as local sake, so please enjoy them with your sashimi.

Counter seat1Person(s) × 6

OK for 1 person! Enjoy a meal while looking at the fish tank [Counter seat (up to 1 person)] You can view the large fish tank from the counter seat, so even if you are dining alone you can relax and enjoy your time without any worries.Our seats allow you to enjoy conversation with our staff, so they are perfect for a casual drink after work, or for a relaxing meal with your spouse or on a date.

Hori-kotatsu private rooms4Person(s) × 10

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

For a quick drink with close friends or colleagues [Horigotatsu (up to 4 people)] A relaxing semi-private room with a sunken kotatsu and a Japanese feel.Up to 4 people can use this room.Perfect for a drink after a meal or a quick drink!

Hori-kotatsu private rooms4Person(s) × 2

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

For social gatherings and get-togethers, we have sunken kotatsu seats (for 3-4 people). You can enjoy your meal while chatting leisurely in a pleasant atmosphere.Please feel free to use our restaurant for social gatherings, get-togethers, dinners with close friends, and entertaining clients.

Private Japanese tatami rooms10Person(s) × 1

• Types of private rooms

  Completely private rooms (with walls/door)

• Smoking/non-smoking

  Non-smoking

Perfect for a meal with your family and relatives! [Tatami room (8-10 people)] We also have tatami room-type seating for family and relatives gatherings, and moms' gatherings with small children.The seats are spacious and have doors and tatami mats, so even families with children can dine without worry!

Private Japanese tatami rooms12Person(s) × 1

• Types of private rooms

  Semi-private rooms

• Smoking/non-smoking

  Non-smoking

From small banquets to welcome and farewell parties ◎ [Tatami room (3-12 people)] A spacious hall with a sunken kotatsu table, adjusted to suit the number of people.It is suitable for company banquets, farewell parties for groups, and social gatherings where the main speaker will give a speech and lead a toast.If you are planning on using the facility for a large group, please contact us as soon as possible.

It is a bright and easy-to-enter entrance in the main street arcade!

Convenient location near Sogo, Bus Center and Astramline!

A 2-minute walk from the World Heritage Peace Memorial Park!

Now is the season! Live spear squid sashimi

Spear squid is characterized by its beautifully transparent flesh and unique texture, and the sweetness that spreads with each bite is appealing.

Super fresh! Live fish from the fish tank

The sashimi made from live fish caught in the store's fish tank is extremely fresh!Please feel free to contact the store for information on fish procurement!

Local Hiroshima cuisine that goes well with alcohol

We offer a variety of dishes, including richly flavored grilled oysters in the shell, thinly grilled natural conger eel, grilled oysters, and jellyfish tempura!

Fuji course for entertaining and dining!

A luxurious lineup including extremely fresh, live-caught seasonal fish sashimi, a platter of four carefully selected sashimi dishes, sea bream shabu-shabu, and tender braised pork!

For banquets, social gatherings, and dinner parties

The tatami room seats are recommended for banquets, social gatherings, and dinners with family.Please contact us as soon as possible!

Enjoy Hiroshima specialties to the fullest

We also offer a popular course where you can try all of Hiroshima's specialties, including grilled oysters with shells, live conger eel, specially selected sashimi, and homemade stewed conger eel.

As a measure to ensure that customers can enjoy it safely, we thoroughly disinfect the tables and other areas of the store with alcohol, and ensure that employees wash their hands properly and gargle.We will regularly ventilate the store and prepare seats with yutori.

You can use the touch panel on the table to place your order.

We have private rooms that can be used by 2 people or more.We are thoroughly implementing measures to prevent infection by thoroughly ventilating the store, disinfecting tables, and ensuring that employees wear masks and wash their hands and gargle.

We are implementing infection prevention measures such as alcohol disinfection in the store such as tables and chairs and hygiene management of staff so that customers can use it with peace of mind.