さかな市場　紙屋町店

Luxury! Enjoy freshly caught seasonal fish and a hot pot at your end-of-year party

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Winter banquets, recommended for year-end parties, New Year's parties, business entertainment, etc., start from 4,500 yen with all-you-can-drink included.Our recommendation is the Winter Peony, Adonis Flower, and Camellia course, each priced at 5,000 yen.Enjoy luxurious seasonal dishes such as freshly caught seasonal fish, warm Hakata specialties such as motsunabe (offal hotpot), seafood chanko nabe (hot pot), and fried monkfish! For groups of 10 or more, the Kanbai course, which includes live squid, motsunabe, fried pufferfish, and more, is available for 5,000 yen on select days.

Richly flavored shelled "Setouchi Oysters"

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Hiroshima is the number one producer of oysters in Japan.Although the shell is small, the flesh is large and firm, with a rich flavor.The waves in Hiroshima Bay are calm and the tides are moderate, making it ideal for growing oysters.The secret to its popularity is not only its delicious taste, but also its safety.Hiroshima Prefecture has been putting particular emphasis on food hygiene safety measures for oysters, including establishing its own regulations.

Perfect for entertaining guests! Hiroshima Enjoyment Course

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We also offer popular courses where you can sample all of Hiroshima's specialties, such as grilled oysters in the shell, a platter of five kinds of specially selected sashimi, steamed clams with Hiroshima's local sake "Kamotsuru," homemade boiled conger eel rolls, and homemade boiled conger eel bamboo sushi.This luxurious lineup is perfect for entertaining guests from outside the prefecture or for business entertainment.

Special sashimi platter (8 kinds)

We offer an assortment of freshly selected fish sashimi.Enjoy the rich flavor of the fish itself as an accompaniment to your drink.

Thinly sliced conger eel

Hiroshima's famous conger eel is grown in the rich natural environment.Delivered directly from the source, this incredibly fresh conger eel sashimi has a crunchy texture that is unique to Hiroshima.

[Harima Nada, Hyogo Prefecture] 1 raw oyster in the shell / 1 grilled oyster in the shell

550 yen(税込)

Winter oysters are grown slowly in the cold waters, which makes the meat firm and gives them a rich, creamy flavor.The firm texture and rich flavor give it a luxurious feel that is unique to winter.

[Hiroshima Prefecture] Fried Oysters (4 pieces)

880 yen(税込)

We use oysters from Hiroshima Prefecture, which boasts the highest production volume in Japan.Oysters are characterized by their rich and creamy flavor, and are fried until crispy and juicy.This is a popular winter dish that fills your mouth with the scent of the sea.

[Oita Prefecture Wide Yellowtail] Cold Yellowtail Shabu-Shabu Hot Pot (1 serving)

1800 yen(税込)

We use "Hiro-Biro Ikeburi" (Spacious Fish Tank) from Oita Prefecture! Because it is raised in a spacious fish tank, it is fatty and firm, making it an excellent dish! ・Shime Udon 220 yen *The photo shows a serving for two.

Winter yellowtail sashimi

980 yen(税込)

This is the season for winter yellowtail, which is firm and rich in fat, and served as luxurious sashimi.The exquisite melt-in-your-mouth texture and rich flavor make this a special treat only available during this season.

Two pieces of cold yellowtail sushi

400 yen(税込)

This high-quality nigiri sushi allows you to simply enjoy the delicious flavor of fatty winter yellowtail along with the rice.Enjoy the melt-in-your-mouth texture.

Sesame winter yellowtail

¥ 1080(税込)

A flavorful delicacy made with seasonal winter yellowtail tossed in a special rich sesame sauce.The aroma of sesame and the delicious flavor of yellowtail combine to create a popular dish that goes well with both alcohol and rice.

Fried monkfish

¥ 780(税込)

Deep fried monkfish, a winter delicacy.You can enjoy the mild yet elegant flavor and the gelatinous texture of the skin.

Anpan liver ponzu

¥ 660(税込)

Rich and creamy monkfish liver, known as the foie gras of the sea, served with refreshing ponzu sauce.The delicious flavor that melts in your mouth makes it the perfect companion to sake or shochu.

Perfect for your winter recommendation ◎ [Fuji Takasago Brewery] Cardamom Lemon Highball

480 yen(税込)

A lemon sour created by Fuji Takasago Brewery.Herbal liqueur infused with eight kinds of spices.Enjoy the rich and exotic flavor.

[1st place] Live spear squid sashimi {Limited quantity/sold out}

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[2nd place] Thinly sliced conger eel

2-3 servings 2,200 yen

The specialty conger eel is grown in Hiroshima's rich natural environment.This crunchy conger eel sashimi is delivered directly from the source and is extremely fresh, making it a dish unique to Hiroshima.

[3rd place] [Hakata specialty] Mentaiko rolled sushi

Large 1,480 yen / Small 780 yen

Mentaiko dashi-maki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

[4th place] Grilled oysters from Setouchi

1 piece 630 yen

Oysters grown in a rich natural environment are characterized by their thick meat and rich flavor.By grilling it with the shell on, you can enjoy the full flavor of the ingredients themselves.

[5th place] Assorted carefully selected sushi (7 pieces)

1580 yen(税込)

Our sushi is made with seafood carefully selected by discerning professionals, and our chefs take the time to prepare it! Our great value assortment is a popular menu item! Our chefs carefully and lovingly prepare each and every sushi.

Live spear squid sashimi (limited quantity/sold out)

150g from 2,480 yen

Spear squid is characterized by its beautifully transparent flesh and unique texture, and its appealing sweetness spreads with every bite.Every day, wild squid is delivered to our stores from various fishing ports, including Yobuko in Saga, Kyushu, Oita, and Yamaguchi.Enjoy the thrill of eating fresh, live squid! *May not be in stock due to weather conditions, etc. {150g (approx. 1-2 servings) 2,480 yen / 200g (approx. 2 servings) 3,300 yen / 250g (approx. 2-3 servings) 4,130 yen / 300g (approx. 3 servings) 4,950 yen / 350g (approx. 3-4 servings) 5,780 yen}

[After-dish] Sashimi/Tempura/Grilled with salt

220 yen(税込)

The ears and feet can be enjoyed twice later.After enjoying the live sashimi, please feel free to ask our staff for any assistance.

*What is the "Squid Master" that the Fish Market is proud of?

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Once an order is placed, the squid master will scoop up live squid from the tank and sell it to you.Only employees who pass both the specialized squid knowledge and practical skills exam are certified within the company as "Squid Masters (Squid Handling Technicians)."Participants will be assessed over 40 items, including squid expertise, time to completion, and width of cut measured in millimeters, and will be certified at ranks from 1st to 5th dan.Only those who pass the written test and complete the prescribed technical steps within 90 seconds will achieve the "5th Dan" rank.

Live-caught striped jack sashimi (serves 3-4)

4200 yen(税込)

Striped jack is known as one of the luxury fish, with a rich fat content and a refined sweetness.The meat is firm, elastic, and has a plump texture that you can enjoy.(Serves 2-3: 2,980 yen / Sashimi: 1,280 yen)

Live-killed sesame striped trevally

1410 jpy(税込)

Enjoy freshly caught striped jack dipped in a special sauce made with sesame seeds.

Hiroshima is also famous for its conger eel! We have a wide selection of conger eel dishes available.

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Miyajima has been known as a famous conger eel production area since the Edo period.The reason why delicious conger eels can be caught is closely related to Hiroshima's rich nature and oysters.Small fish and crustaceans begin to live in abundance on the food-rich seabed beneath the oyster rafts.Conger eels gather there, and so Miyajima, Hiroshima, has become famous for conger eels.*The origin of the product may change depending on availability.

Thinly sliced conger eel (serves 2-3)

2200 yen(税込)

Hiroshima's specialty, conger eel, served as sashimi.This sashimi is unique to Hiroshima.・1,280 yen per person

Grilled conger eel

2200 yen(税込)

This Hiroshima specialty, white-grilled fish, is best eaten with wasabi soy sauce.

[Setouchi] Grilled oysters with shells (1 oyster)

¥ 630(税込)

Oysters grown in a rich natural environment are characterized by their thick meat and rich flavor.By grilling it with the shell on, you can enjoy the full flavor of the ingredients themselves.

Fried oysters (4 pieces)

880 yen(税込)

The classic of classics! Fried oysters!

1 each of live turban shells/pot-roasted turban shells

¥ 1080(税込)

[Live Turtle Cooking] We will cook your order from the fish tank inside the store.This is turban sashimi with the scent of the seashore.[Pot-roasted turban shells] We use live turban shells from the fish tank.Enjoy the scent of the seashore.

Small sardine tempura

500 yen(税込)

Deep fry small sardines.Deep fried until crispy and fluffy!

[Hiroshima specialty] Gance

580 yen(税込)

"Hiroshima Gansu" is a local specialty that originated in Kusatsu, Hiroshima City.Fry the minced fish.The slight chili pepper adds a nice kick.

Specially selected sashimi platter (8 types)

2680 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected sashimi platter (5 types)

1680 yen(税込)

*The contents may change depending on the ingredients available on the day.

Selected sashimi platter (3 types)

¥ 1080(税込)

*The contents may change depending on the ingredients available on the day.

Salted kelp and cucumber

480 yen(税込)

Savory Tomato / Choregi Salad (each)

580 yen(税込)

Japanese-style potato salad with seaweed

580 yen(税込)

This potato salad is cooked in-house and has the aroma of the sea.

Toro Taku

¥ 780(税込)

Anakkyu/Tekka

580 yen(税込)

Black natto/myoga each

480 yen(税込)

Grilled tuna slap

580 yen(税込)

Tuna cheek meat is a rare cut, with only 300g being obtained from 100kg of tuna.The flesh is chewy and has a texture similar to beef.Enjoy the grilled binta with salt and sesame oil.This is a masterpiece that goes well with alcohol.

Black Natto Bomb

¥ 780(税込)

Enjoy seafood toppings mixed with black natto, okra, cucumber, and tamari pickles with our special sauce.This is a superb dish that allows you to enjoy a variety of textures within its sticky texture.

Salmon roe with grated grater

550 yen(税込)

The flavor of salmon roe and soy sauce spreads across the coarsely grated daikon radish.

Seafood Yukke

580 yen(税込)

A dish that can be enjoyed like sashimi.It is also recommended as a drinking snack.

Fatty Tuna Snack

¥ 740(税込)

Fatty tuna and pickled radish seaweed rolls are a true two-sword treat that can be enjoyed both as a drinking snack and as a meal.

Icing cake cream cheese

550 yen(税込)

Akita's specialty, Iburi Gakko, has been given a rich, smoked cheese-like flavor.Shellfish Wasabi 480 yen / Grilled Edamame 420 yen / Assorted Pickles 500 yen

Special sushi assortment (12 pieces)

2580 yen(税込)

*The contents may change depending on the ingredients available on the day.

Assorted carefully selected sushi (7 pieces)

1580 yen(税込)

*The contents may change depending on the ingredients available on the day.

1 boiled conger eel

450 yen(税込)

Medium Toro

300 yen(税込)

You can also order it grilled.

Sea bream/tuna/shrimp/green onion each

200 yen(税込)

squid

240 yen(税込)

You can also order it grilled.・Striped jack 250 yen

Negitoro Gunkan/Tobiko Gunkan

200 yen(税込)

[Nagasaki specialty] Fried horse mackerel from Matsuura

¥ 650(税込)

Matsuura boasts the highest horse mackerel catch in Japan.It is known as the mecca for fried horse mackerel.This is fried horse mackerel made with horse mackerel from Matsuura.

[From the Ariake Sea] Deep-fried shrimp

580 yen(税込)

Made with domestic shrimp from the Ariake Sea in Kyushu, which has a sweet taste and great texture.The crispy fried shrimp, with the shell on, have a fragrant and crunchy texture and are the perfect snack to go with alcohol.

[Nagasaki specialty] Thickly sliced Unzen ham cutlet

¥ 750(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Deep fried rock octopus

850 yen(税込)

Rock octopus does not harden easily even when overheated, so when deep-fried it locks in all the flavor and makes a great pairing with beer.・French fries 580 yen / fried chicken thighs 580 yen

Fisherman's Tempura Platter

1580 yen(税込)

Enjoy our tempura, made with carefully selected ingredients, each one carefully fried until crispy.

Assorted vegetable tempura

¥ 780(税込)

Large shrimp tempura

¥ 420(税込)

Conger eel tempura 400 yen / Sardine and plum tempura 350 yen / Sand smelt tempura 220 yen / Soft-boiled egg tempura 200 yen / Japanese ginger tempura 250 yen / Asparagus tempura 400 yen

[Kagoshima specialty] Homemade fried fish cakes

580 yen(税込)

Original fried fish cakes.It is finished in a chewy texture.Since it's fried fish cakes, we recommend sweet potato shochu.

[Saga Yobuko specialty] Hana squid shumai (three pieces)

¥ 630(税込)

We are particular about the texture when eaten.Enjoy with our original yuzu ponzu sauce.

[Oita specialty] Toriten

¥ 680(税込)

Oita's specialty "Toriten".Chicken thighs are dipped in a special seasoning and deep-fried.Enjoy with mustard and our special yuzu ponzu sauce.

[Kumamoto specialty] Spicy lotus root

850 yen(税込)

"Mustard Lotus Root" was developed through repeated improvements.We've made it so that you can experience the umami flavor amidst the spiciness.

[Hakata specialty] Mentaiko rolls

Large 1,480 yen / Small 780 yen

Mentaiko dashi-maki has become an indispensable Hakata specialty.Enjoy the soft texture that envelops the mentaiko.

Ebimayo

¥ 720(税込)

Enjoy the plump texture of large shrimp.

Pork Shumai 3 pieces

¥ 680(税込)

These shumai are satisfyingly meaty and juicy.Enjoy with our homemade ponzu sauce.

Steamed clam with sake

¥ 680(税込)

The simple flavor allows you to fully enjoy the umami of clams.

[Nagasaki specialty] Char-grilled Unzen ham

¥ 740(税込)

"Unzen Ham" is the soul food of Shimabara, Nagasaki Prefecture.The more you chew, the richer the flavor becomes.It will change your concept of ham.

Grilled chicken thigh and belly

990 yen(税込)

This is grilled parent chicken belly.Enjoy the delicious flavor of parent chicken meat.

Grilled cod with mirin

1100 yen(税込)

It's a fatty silver cod.The delicious flavor spreads softly in your mouth.・Shishamo roe 520 yen

Shrimp and pork belly skewer 1 piece

250 yen(税込)

Pork belly skewers 230 yen each / Crispy chicken skin skewers 230 yen each

Sea bream charippers

950 yen(税込)

Grilled rosy seabass rice ball

380 yen(税込)

Plum and whitebait rice ball 250 yen

Hearty fish soup

580 yen(税込)

Plenty of fish bones.It is a fish soup with a strong dashi flavor.Clam and green laver miso soup 420 yen

In addition to everyday meals, we also have private sunken kotatsu rooms perfect for special occasions such as dates, anniversaries and birthdays, as well as private tatami rooms ideal for large banquets.We have a number of private rooms available for a variety of occasions.

This seating can accommodate up to four people and offers a view of the fish tank! You can enjoy the view of seasonal fresh fish and fish delivered directly from the fishing port while ordering sashimi or other dishes.

You can also see the large cage from the counter seats.The time to enjoy delicious food and sake alone while watching the swimming fish is also exceptional.

Seats where you can eat while looking at the cage

5 minutes walk from Kamiyacho-nishi station.There are counter seats and digging seats where you can eat while looking at the cage, digging seats for up to 6 people that can be used for business scenes such as entertainment, and other seats that can be used in a calm atmosphere for a small number of people. We are preparing.Please enjoy a relaxing and elegant time while watching the swimming fish.

Fully equipped private room with sunken kotatsu

We accept reservations for various dinner parties and banquets.We also have private rooms for a small number of people, so we recommend it for company-related and entertainment purposes! We are doing our best to prevent the spread of COVID-19, and we are still open for business! As part of our hygiene management efforts, we are thoroughly sanitizing our tables and other areas with alcohol, and thoroughly washing our hands and gargling. I'm here.

掘りごたつ4名様 × 3

Relax and enjoy your meal while watching the fish in the tank [Horigotatsu seats (2-4 people)] These seats, which can accommodate up to 4 people, overlook the fish tank and are recommended for a drink after work or a drinking party with friends! You can enjoy a view of the seasonal fresh fish and fish delivered directly from the fishing port while ordering sashimi or other dishes.

掘りごたつ6名様 × 1

For entertaining or dinner parties [Horigotatsu (5-6 persons)] This sunken kotatsu seating for 6 persons is recommended for entertaining.This private space where you don't have to worry about others around you is perfect for business meetings or meals with friends.We also have our own original sake made specifically for sashimi, as well as local sake, so please enjoy them with your sashimi.

カウンター1名様 × 6

OK for 1 person! Enjoy a meal while looking at the fish tank [Counter seat (up to 1 person)] You can view the large fish tank from the counter seat, so even if you are dining alone you can relax and enjoy your time without any worries.Our seats allow you to enjoy conversation with our staff, so they are perfect for a casual drink after work, or for a relaxing meal with your spouse or on a date.

掘りごたつ個室4名様 × 10

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

For a quick drink with close friends or colleagues [Horigotatsu (up to 4 people)] A relaxing semi-private room with a sunken kotatsu and a Japanese feel.Up to 4 people can use this room.Perfect for a drink after a meal or a quick drink!

掘りごたつ個室4名様 × 2

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

For small social gatherings or family meals, we have sunken kotatsu seats (for 3-4 people). You can enjoy your meal while chatting leisurely in a pleasant atmosphere.Please feel free to use our restaurant for social gatherings, get-togethers, dinners with close friends, or family meals.

お座敷個室10名様 × 1

• 個室タイプ

  完全個室（壁／扉あり）

• 禁煙・喫煙

  禁煙

Perfect for entertaining, dining, and various banquets. [Tatami room (for 8-10 people)] A spacious tatami room with doors.Please relax and enjoy without worrying about those around you.It is also recommended for entertaining, business dinners, and treating important people.We also offer a Hiroshima Enjoyment Course where you can taste oysters and seasonal fish, so please feel free to take advantage of it.

お座敷個室12名様 × 1

• 個室タイプ

  半個室

• 禁煙・喫煙

  禁煙

From small banquets to welcome and farewell parties ◎ [Tatami room (3-12 people)] A spacious hall with a sunken kotatsu table, adjusted to suit the number of people.It is suitable for company banquets, farewell parties for groups, and social gatherings where the main speaker will give a speech and lead a toast.If you are planning on using the facility for a large group, please contact us as soon as possible.

It is a bright and easy-to-enter entrance in the main street arcade!

Convenient location near Sogo, Bus Center and Astramline!

A 2-minute walk from the World Heritage Peace Memorial Park!

Now is the season! Live spear squid sashimi

Spear squid is characterized by its beautifully transparent flesh and unique texture, and the sweetness that spreads with each bite is appealing.

A relaxing private room

We have a variety of private rooms available, including a large hall and sunken kotatsu seating.It can accommodate 2 to 12 people.

Local Hiroshima cuisine that goes well with alcohol

We offer a variety of dishes, including richly flavored grilled oysters in the shell, thinly grilled natural conger eel, grilled oysters, and jellyfish tempura!

Perfect for entertaining or business dinners! Hiiragi Course

Freshly caught seasonal fish, carefully selected sashimi, fried pufferfish, grilled beef tongue with green onions and salt, grilled silver cod with mirin, and spear squid tempura as a finishing dish, followed by sushi.

For banquets, social gatherings, and dinner parties

The tatami room seats are recommended for banquets, social gatherings, and dinners with family.Please contact us as soon as possible!

Enjoy Hiroshima specialties to the fullest

We also offer a popular course where you can try all of Hiroshima's specialties, including grilled oysters with shells, live conger eel, specially selected sashimi, and homemade stewed conger eel.

As a measure to ensure that customers can enjoy it safely, we thoroughly disinfect the tables and other areas of the store with alcohol, and ensure that employees wash their hands properly and gargle.We will regularly ventilate the store and prepare seats with yutori.

You can use the touch panel on the table to place your order.

We have private rooms that can be used by 2 people or more.We are thoroughly implementing measures to prevent infection by thoroughly ventilating the store, disinfecting tables, and ensuring that employees wear masks and wash their hands and gargle.

We are implementing infection prevention measures such as alcohol disinfection in the store such as tables and chairs and hygiene management of staff so that customers can use it with peace of mind.