Enjoy Hiroshima [2] Live squid sashimi included! Specially selected 3 types of sashimi, raw oysters and Hiroshima specialty course (120 minutes all-you-can-drink included)

6000 yen(Tax included)

9items
2persons-

All-you-can-drink available

Sashimi of live squid × raw oysters with shell × 3 kinds of specially selected sashimi × pot-roasted Seto Inland Sea turban shell, etc. This is a recommended course for entertaining people from outside the prefecture and for those who want to fully enjoy Hiroshima. The all-you-can-drink course includes draft beer for 2 hours! *Food-only courses are also available.Please feel free to contact us!

Course menu

・1 raw oyster with shell

・Live squid sashimi

・Specially selected 3 kinds of sashimi

・Homemade boiled conger eel rolls

・Setouchi turban shell pot grilled

・Steamed clams with local Hiroshima sake "Kamotsuru"

・Squid sashimi tempura

・Homemade boiled conger eel bamboo sushi

・Oyster soup

All-you-can-drink menu

·【beer】
・Asahi Super Dry draft beer / Asahi Super Dry draft pitcher / Asahi Super Dry bottled beer / Asahi Dry Zero non-alcoholic beer
·【Highball】
・Highball / Coke Highball / Ginger Highball / Shikuwasa Highball / Double Highball
·【whiskey】
・Whiskey (single/double) *Choose on the rocks or with water
· 【Shochu High】
・Lemon / Lime / Shikuwasa / Oolong Hai
· 【Authentic shochu】
・Imo shochu (glass / 5-go bottle) ・Barley shochu (glass / 5-go bottle) ・Rice shochu (glass / 4-go bottle)
·【Sake】
・Sake (small sake bottle / large sake bottle)
·【Cocktail】
・Moscow Mule / Fuzzy Navel / Cassis Orange / Cassis Soda / Cassis Oolong / Peach Fizz / Screwdriver / Peach Oolong
·【Fruit wine】
・ Umeshu (rock sour)
·【wine】
・White/Red (Glass/Decanter)
·【Soft drink】
・Oolong tea / Coca-Cola / Ginger ale / 100% orange / 100% grapefruit / Cranberry juice / Hot oolong

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/18 update