Enjoy Hiroshima [1] Special sashimi platter, grilled oysters and Hiroshima specialty course (120 minutes all-you-can-drink included)

5500 yen(Tax included)

8items
2persons-

All-you-can-drink available: Drink menu (over 30 items) 120 minutes (last order 30 minutes)

Grilled oysters in the shell x Special sashimi x Hiroshima specialties Fried oysters, gansu, small sardine tempura, etc. As the name suggests, this popular course allows you to enjoy Hiroshima specialties to the fullest! The all-you-can-drink option includes draft beer for two hours! *Food-only courses are also available.Please feel free to contact us!

Course menu

・Ondo dried baby sardines and tofu salad with green onion and salt

・1 grilled oyster with shell

・Specially selected sashimi platter of 5 kinds

・Steamed clams with local Hiroshima sake "Kamotsuru"

・Homemade boiled conger eel rolls

・Hiroshima fried food platter (fried oysters, gansu, and small sardine tempura)

・Homemade boiled conger eel bamboo sushi

・Oyster soup

All-you-can-drink menu

·beer
・[The Premium Malt's] Draft beer / Draft beer pitcher / Bottled beer / All-free (non-alcoholic)
·Highball
・Jim Beam Highball / Cola Highball / Ginger Highball / Loquat Highball / Kabosu Highball / Amaou Highball
·sour
・Kodawari Sakaba Lemon Sour / Kodawari Sakaba Octopus Highball / Loquat Sour / Kabosu Sour / Amaou Sour
・ Jin soda
・Midori Gin Soda / Japanese-scented Midori Gin Soda
·Fruit wine
・Plum wine (on the rocks / with soda)
・Sake (hot/cold)
・Sake (small bottle / large bottle)
· Shochu (rock, water split, hot water split)
・Sweet potato shochu (by glass or bottle) / Rice shochu (by glass or bottle) / Barley shochu (by glass or bottle)
·wine
・[Carlo Rossi] Red (glass/decanter) / White (glass/decanter)
·Soft drink
・Oolong tea / Coca-Cola / Ginger ale / Jasmine tea / Hot oolong / Orange juice

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2025/04/01 update