Enjoy Hiroshima [1] Special sashimi platter, raw oysters and Hiroshima specialties course (120 minutes all-you-can-drink included)

5000 Yen(Tax included)

8items
2persons-

All-you-can-drink available

Raw oysters in the shell x Special sashimi x Hiroshima specialties Fried oysters, gansu, small sardine tempura, etc. As the name suggests, this popular course allows you to enjoy Hiroshima specialties to the fullest! The all-you-can-drink option includes draft beer for two hours! *Food-only courses are also available.Please feel free to contact us!

Course menu

・Ondo dried baby sardines and tofu salad with green onion and salt

・1 raw oyster with shell

・Specially selected sashimi platter of 5 kinds

・Steamed clams with local Hiroshima sake "Kamotsuru"

・Homemade boiled conger eel rolls

・Hiroshima fried food platter (fried oysters, gansu, and tempura)

・Homemade boiled conger eel bamboo sushi

・Oyster soup

All-you-can-drink menu

·【beer】
・Asahi Super Dry draft beer / Asahi Super Dry draft pitcher / Asahi Super Dry bottled beer / Asahi Dry Zero non-alcoholic beer
·【Highball】
・Highball / Coke Highball / Ginger Highball / Shikuwasa Highball / Double Highball
·【whiskey】
・Whiskey (single/double) *Choose on the rocks or with water
· 【Shochu High】
・Lemon / Lime / Shikuwasa / Oolong Hai
· 【Authentic shochu】
・Imo shochu (glass / 5-go bottle) ・Barley shochu (glass / 5-go bottle) ・Rice shochu (glass / 4-go bottle)
·【Sake】
・Sake (small sake bottle / large sake bottle)
·【Cocktail】
・Moscow Mule / Fuzzy Navel / Cassis Orange / Cassis Soda / Cassis Oolong / Peach Fizz / Screwdriver / Peach Oolong
·【Fruit wine】
・ Umeshu (rock sour)
·【wine】
・White/Red (Glass/Decanter)
·【Soft drink】
・Oolong tea / Coca-Cola / Ginger ale / 100% orange / 100% grapefruit / Cranberry juice / Hot oolong

Reservation reception time: 17:00~22:00

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours

Reservation deadline: Until 21:00 the day before your visit

Confirm availability / make reservation for this course

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2024/11/18 update